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Contribuer aux commentairesIf you are a meat eater, you may enjoy this restaurant as most of their dishes are cooked over an open flame. However, there are limited vegan options available, as is typical of a traditional Georgian restaurant. The quality of the food is not consistent - the grilled vegetables were not cooked well and had a poor taste.
When traveling around Georgia, it is known that there are limited vegan options available. However, the few options we found were decent and reasonably priced. It is important to note that the grilled vegetables are cooked near the meat.
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