Sadler - Carte

#2 - Végétarien - Milan, Fruits De Mer, Italien
Plats: 112

Carte

Offres

Offres exclusives du restaurant: Mont Blanc 2019 -70% pour 6 € !

Photos des plats

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Carte

  • Catégorie De Restaurant

    Végétarien

  • Dessert**

    Varieta' Di Cioccolato In Differenti Forme E Sapori
    Varieta' Di Cioccolato In Differenti Forme E Sapori
    20 €

  • Dessert**

    Incontro: Mousse Al Frutto Della Passione Con Cuore Liquido Al Caramello Salato, Bignè Pralinati E Caviale Al Frutto Della Passione
    Incontro: Mousse Al Frutto Della Passione Con Cuore Liquido Al Caramello Salato, Bignè Pralinati E Caviale Al Frutto Della Passione
    20 €

  • Dessert**

    Dolce Autunno: Ciambellina Croccante Al Miele Di Castagno, Zucca Caramellata Alla Brace, Cioccolato Al Latte, Cioccolato Amaro, Kumquat E Gelato Alla Camomilla
    Dolce Autunno: Ciambellina Croccante Al Miele Di Castagno, Zucca Caramellata Alla Brace, Cioccolato Al Latte, Cioccolato Amaro, Kumquat E Gelato Alla Camomilla
    20 €

  • Dessert**

    Tatin Di Mele Con Gelato Al Fior Di Sale
    Tatin Di Mele Con Gelato Al Fior Di Sale
    20 €

  • Les Antipasti

    Baccalà Alla Marinara A Modo Nostro (2019)
    Baccalà Alla Marinara A Modo Nostro (2019)
    38 €
    Tartare Di Tonno Rosso Di Sicilia Con Crumble Di Nocciole E Bagnetto Piemontese (2010)
    Tartare Di Tonno Rosso Di Sicilia Con Crumble Di Nocciole E Bagnetto Piemontese (2010)
    36 €
    Interpretazione Del Crudo Di Pesce Italian Sashimi Quinta Versione (2017)
    Interpretazione Del Crudo Di Pesce Italian Sashimi Quinta Versione (2017)
    60 €
    Salamino Di Foie Gras , Uvetta, Noci E Frutta Di Stagione (1998)
    Salamino Di Foie Gras , Uvetta, Noci E Frutta Di Stagione (1998)
    38 €
    Insalata Di Coniglio Con Funghi Porcini, Ricotta Di Seirass E Tartufo Bianco (2019)
    Insalata Di Coniglio Con Funghi Porcini, Ricotta Di Seirass E Tartufo Bianco (2019)
    38 €

  • I Primi Piatti

    Cappellacci Di Pasta Fresca Farciti Di Topinambur, Gamberi Rossi E Salsa Americana (2019)
    Cappellacci Di Pasta Fresca Farciti Di Topinambur, Gamberi Rossi E Salsa Americana (2019)
    26 €
    Casoncelli Di Grano Saraceno Farciti Di Patate, Bresaola, Bietoline E Casera Con Burro Di Tartufo (2019)
    Casoncelli Di Grano Saraceno Farciti Di Patate, Bresaola, Bietoline E Casera Con Burro Di Tartufo (2019)
    26 €
    Risotto All 'Acqua Di Grana Padano 27 Mesi Riserva Al Profumo Di Tartufo (2019) Tartufo
    Risotto All 'Acqua Di Grana Padano 27 Mesi Riserva Al Profumo Di Tartufo (2019) Tartufo
    26 €
    Spaghettoni Di Gragnano Con Astice , Friarielli E Peperoncino (2019)
    Spaghettoni Di Gragnano Con Astice , Friarielli E Peperoncino (2019)
    30 €

  • I Secondi Piatti

    S. Pietro In Casseruola Con Cime Di Rapa, Burrata E Alici Del Cantabrico (2019)
    S. Pietro In Casseruola Con Cime Di Rapa, Burrata E Alici Del Cantabrico (2019)
    40 €
    Spigola In Crosta Di Sale E Cenere Con Foglie D'ostrica, Caprino E Bottarga Di Muggine (2019)
    Spigola In Crosta Di Sale E Cenere Con Foglie D'ostrica, Caprino E Bottarga Di Muggine (2019)
    40 €
    Padellata Di Crostacei*, Con Carciofi, Patate Cristallo E Spuma Al Dragoncello (1996)
    Padellata Di Crostacei*, Con Carciofi, Patate Cristallo E Spuma Al Dragoncello (1996)
    60 €
    Piccione Con Bottaggio Milanese Di Verdure Invernali (2019)
    Piccione Con Bottaggio Milanese Di Verdure Invernali (2019)
    40 €
    Costoletta Di Agnello Farcita Di Foie Gras E Tartufo In Crosta Di Pane E Mandorle (2019)
    Costoletta Di Agnello Farcita Di Foie Gras E Tartufo In Crosta Di Pane E Mandorle (2019)
    40 €

  • Dessert**

    Monte Bianco 2019
    Monte Bianco 2019
    20 €

  • Entrées

    Salted Codfish In Marinara Style (2019)
    Salted Codfish In Marinara Style (2019)
    38 €
    Sicilian Red Tuna Tartare With Hazelnut Crumble And Piedmontese Yellow Sauce (2010)
    Sicilian Red Tuna Tartare With Hazelnut Crumble And Piedmontese Yellow Sauce (2010)
    36 €
    Interpretation Of Raw Fish Italian Sashimi Fifth Version (2017)
    Interpretation Of Raw Fish Italian Sashimi Fifth Version (2017)
    60 €
    Foie Gras Terrine, Raisin, Nuts And Seasonal Fruits (1998)
    Foie Gras Terrine, Raisin, Nuts And Seasonal Fruits (1998)
    38 €
    Rabbit Salad With Porcini Mushrooms, Ricotta From Seirass And White Truffle (2019)
    Rabbit Salad With Porcini Mushrooms, Ricotta From Seirass And White Truffle (2019)
    38 €

  • Pâtes

    Homemade Cappellacci Filled With Jerusalem Artichoke, Red Prawns And American Sauce (2019)
    Homemade Cappellacci Filled With Jerusalem Artichoke, Red Prawns And American Sauce (2019)
    26 €
    Buckwheat Casoncelli Filled With Potatoes, Air-Cured Beef, Chards, Casera And Truffle Butter (2019)
    Buckwheat Casoncelli Filled With Potatoes, Air-Cured Beef, Chards, Casera And Truffle Butter (2019)
    26 €
    Risotto With Grana Padano 27 Months Reserve Water And Truffle Flavour (2019) Truffle
    Risotto With Grana Padano 27 Months Reserve Water And Truffle Flavour (2019) Truffle
    26 €
    Gragnano Spaghettoni With Lobster , Broccoli Rabe And Chilli Pepper (2019)
    Gragnano Spaghettoni With Lobster , Broccoli Rabe And Chilli Pepper (2019)
    30 €

  • Plat Principal

    John Dory Cooked In A Casserole With Turnip Tops, Burrata And Anchovies From Cantabrian Sea (2019)
    John Dory Cooked In A Casserole With Turnip Tops, Burrata And Anchovies From Cantabrian Sea (2019)
    40 €
    Sea Bass In Crust Of Ash And Salt With Oyster Leaves, Fresh Goat Cheese And Grey Mullet Roe (2019)
    Sea Bass In Crust Of Ash And Salt With Oyster Leaves, Fresh Goat Cheese And Grey Mullet Roe (2019)
    40 €
    Crustacean Pan*, With Artichokes, Crystallized Potatoes And Tarragon Foam (1996)
    Crustacean Pan*, With Artichokes, Crystallized Potatoes And Tarragon Foam (1996)
    60 €
    Pigeon With Seasonal Vegetables Bottaggio In Milanese Style (2019)
    Pigeon With Seasonal Vegetables Bottaggio In Milanese Style (2019)
    40 €
    Lamb Rib Filled With Foie Gras And Truffle In A Crust Of Bread And Almonds (2019)
    Lamb Rib Filled With Foie Gras And Truffle In A Crust Of Bread And Almonds (2019)
    40 €

  • Dessert

    Variety Of Chocolate In Different Shapes And Flavors
    Variety Of Chocolate In Different Shapes And Flavors
    20 €
    The Encounter: Passion Fruit Mousse With Salted Caramel Melted Heart, Pralinéè Beignets And Passion Fruit Caviar
    The Encounter: Passion Fruit Mousse With Salted Caramel Melted Heart, Pralinéè Beignets And Passion Fruit Caviar
    20 €
    Sweet Autumn: Crispy Donut With Chestnut Honey, Caramelised Grilled Pumpkin, Milk Chocolate, Dark Chocolate, Kumquat And Chamomile Ice Cream
    Sweet Autumn: Crispy Donut With Chestnut Honey, Caramelised Grilled Pumpkin, Milk Chocolate, Dark Chocolate, Kumquat And Chamomile Ice Cream
    20 €
    Tarte Tatin With Salty Ice-Cream
    Tarte Tatin With Salty Ice-Cream
    20 €
    Mont Blanc 2019
    Mont Blanc 2019
    20 €
    Citron
    Citron

  • Riz

    Risotto

  • Gelato Et Sorbet

    Pistache
    Pistache

  • Gelato

    Vanille
    Vanille

  • Tsoukeri-Greeksweet Bread

    Châtaigne
    Châtaigne

  • Palude €120

    Castagne
    Castagne

  • I Sorbetti**

    Mela E Calvados
    Mela E Calvados

  • I Sorbetti**

    Frutto Della Passione
    Frutto Della Passione

  • I Sorbetti**

    Fico D'india
    Fico D'india

  • I Sorbetti**

    Uva Fragola
    Uva Fragola

  • Ice Cream**

    Madagascar Vanilla Cream
    Madagascar Vanilla Cream

  • Sorbets**

    Green Apple And Calvados
    Green Apple And Calvados
    Prickly Pears
    Prickly Pears
    Fox Grape
    Fox Grape

  • The Creative Menu The Evolution Of The Italian Cuisine

    Tonic Oyster , 5/4 Of Artichoke , Deer Air-Cured Beef, Blueberry And Smoked Provolone (2019)
    Tonic Oyster , 5/4 Of Artichoke , Deer Air-Cured Beef, Blueberry And Smoked Provolone (2019)
    Sweet And Sour Mackerel (2019)
    Sweet And Sour Mackerel (2019)
    Mushrooms Tatin (2019)
    Mushrooms Tatin (2019)
    Pan Cotto With Graukäse Cheese Croquette And Morel Mushrooms (2019)
    Pan Cotto With Graukäse Cheese Croquette And Morel Mushrooms (2019)
    Gratinéed Scallop With Herbs, Grilled Artichoke And Cynar Reduction (2019)
    Gratinéed Scallop With Herbs, Grilled Artichoke And Cynar Reduction (2019)
    Pumpkin And Grana Padano 24 Mesi Riserva Cheese Pearls, Portobello Mushrooms And Black Truffle (2019)
    Pumpkin And Grana Padano 24 Mesi Riserva Cheese Pearls, Portobello Mushrooms And Black Truffle (2019)
    Pressed Goose Thigh, Orange Fricassée And Turnip Tops (2019)
    Pressed Goose Thigh, Orange Fricassée And Turnip Tops (2019)
    Foie Gras Crème Caramel With Quinces And Prickly Pears Caviar (2019)
    Foie Gras Crème Caramel With Quinces And Prickly Pears Caviar (2019)
    Age 10-30 Beginning With An Ice Cream And Ending With A Cocktail: Dessert With Pear, Tonka Bean And Brandy (2019)
    Age 10-30 Beginning With An Ice Cream And Ending With A Cocktail: Dessert With Pear, Tonka Bean And Brandy (2019)

  • The Truffle Menu

    Chopped Piedmontese Beef With Puffed Cauliflower , Hazelnuts And Grana Padano 24 Months Riserve Sphere (2019)
    Chopped Piedmontese Beef With Puffed Cauliflower , Hazelnuts And Grana Padano 24 Months Riserve Sphere (2019)
    Egg Cooked At Low Temperature With Provolone Reserve Red Label Foam , Mulled Wine And Red Cabbage Powder (2019)
    Egg Cooked At Low Temperature With Provolone Reserve Red Label Foam , Mulled Wine And Red Cabbage Powder (2019)
    Yolk-Based Tagliolini With Veal Ragout And Trumpet Mushrooms (2019)
    Yolk-Based Tagliolini With Veal Ragout And Trumpet Mushrooms (2019)
    White Guinea-Fowl With Piedmontese Fondue And Jerusalem Artichoke Croquette (2016)
    White Guinea-Fowl With Piedmontese Fondue And Jerusalem Artichoke Croquette (2016)
    Fox Grape Cheesecake , Chestnuts Ice Cream And Hazelnut (2015)
    Fox Grape Cheesecake , Chestnuts Ice Cream And Hazelnut (2015)

  • Tradizione&Innovazione

    Grilled Breme Red Onions Salad With Burrata, Broccoli, Yellow Sauce Piedmontese-Style And Black Truffle (2010)
    Grilled Breme Red Onions Salad With Burrata, Broccoli, Yellow Sauce Piedmontese-Style And Black Truffle (2010)
    Grilled Monkfish With Porcini Mushrooms, Pesto Sauce And Crystallize Potatoes (2017)
    Grilled Monkfish With Porcini Mushrooms, Pesto Sauce And Crystallize Potatoes (2017)
    Buckwheat Casoncelli Filled With Potatoes, Air-Cured Beef, Chards, Casera And Truffle Butter (1996)
    Buckwheat Casoncelli Filled With Potatoes, Air-Cured Beef, Chards, Casera And Truffle Butter (1996)
    Veal Cheek With Sfursat Red Wine In Crust Of Salt, Vanilla Pumpkin Foam And Trumpet Mushrooms (2015)
    Veal Cheek With Sfursat Red Wine In Crust Of Salt, Vanilla Pumpkin Foam And Trumpet Mushrooms (2015)
    Jamaica : Banana, Chocolate And Rhum (2019)
    Jamaica : Banana, Chocolate And Rhum (2019)

  • Il Menu Creativo, L'evoluzione Della Cucina Italiana

    Ostrica Tonic , 5/4 Di Carciofo , Bresaola Di Cervo, Mirtillo E Provolone Al Fumo (2019)
    Ostrica Tonic , 5/4 Di Carciofo , Bresaola Di Cervo, Mirtillo E Provolone Al Fumo (2019)
    Sgombro In Saor 2019 (2019)
    Sgombro In Saor 2019 (2019)
    Tatin Di Funghi (2019)
    Tatin Di Funghi (2019)
    Pan Cotto Con Croquette Di Graukäse E Morchelle (Primo Posto Premio Laudemio 2019)
    Pan Cotto Con Croquette Di Graukäse E Morchelle (Primo Posto Premio Laudemio 2019)
    Cappasanta Gratinata Alle Erbe Con Carciofo Alla Brace E Riduzione Di Cynar (2019)
    Cappasanta Gratinata Alle Erbe Con Carciofo Alla Brace E Riduzione Di Cynar (2019)
    Perle Di Zucca E Grana Padano 24 Mesi Riserva , Funghi Champignon E Tartufo Nero (2019)
    Perle Di Zucca E Grana Padano 24 Mesi Riserva , Funghi Champignon E Tartufo Nero (2019)
    Coscia D'oca Compressa, Fricassea All'arancia E Cime Di Rapa (2019)
    Coscia D'oca Compressa, Fricassea All'arancia E Cime Di Rapa (2019)
    Crème Caramel Di Foie Gras Con Mele Cotogne E Caviale Di Fichi D'india (2019)
    Crème Caramel Di Foie Gras Con Mele Cotogne E Caviale Di Fichi D'india (2019)
    Eta' 10-30 Dal Mottarello Al Cocktail: Pera, Fava Tonka E Brandy (2019)
    Eta' 10-30 Dal Mottarello Al Cocktail: Pera, Fava Tonka E Brandy (2019)

  • Ces Types De Plats Sont Servis

    Pâtes
    Poisson
    Homard
    Desserts

  • Ce restaurant propose des plats avec ces ingrédients.

    Chocolat

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