Marco - Monterrey

If they happen to be in the marco museum, it is worth paying a visit to this restaurant. even if they are not in the museum, I recommend to visit this place by themselves. the chef is top rated, and I am sure that they will find nice, traditional eating, as well as nouvelle Mexican, which fill them with gusto and surprise. note that this is not a taquería, so the prices are somehow high for the public, but not as annoying as other places. on Sunday they have a lunch buffet that includes many of the specialties of this restaurant. Last time we went, we enjoyed a tortilla soup that from this world, some mol enchiladas limmon, rice and drilling, enchilado huhn and assorted baked for dessert. we choose a glass of jamaica (hibiscous tee), which is very popular in mexiko, as well as some tamarinden juice prepared with stevia instead of regular sugar, very good! they often change menus, and when they call in, they take care of their preferences and special needs. for a double game, visit the museum and taste the restaurant, they will not regret it! (a tipp for the museum: for a guided tour, ask for kimberly, she is superb

I was invited to a party and eating was a great experience. salat was served fresh with a light vinagrette, the main dish was delicious and a nice and well served ice cream. I didn't like the aspekt of the cream roar, seemed more. like a mousse, but the taste was good.

The architecture of the museum of the world-famous Mexican architects ricardo legorreta is worth visiting.

It is very good to eat. if your car lover, perhaps his not good choice, they have meat, but his prepared probably within a tortilla. a little expensive, but it is worth going for something elegant and diferent!

If by chance you're at the MARCO museum, it will be worthwhile to pay a visit to this restaurant. Even if you're not at the museum, I highly recomend you visit this place by itself. The chef is top-rated, and I'm sure you'll find nice traditional food, as well as nouvelle mexican ones, that will fill you with gusto and surprise. Take into account this is not a "taquería", so prices are somehow high for the general public, but not as outrageous as in other places. At Sundays, they have a lunch buffet that comprises many of the specialties of this restaurant. Last time we went, we enjoyed a tortilla soup that was out of this world, some mole "enchiladas", lime salmon, rice and beans, "enchilado" chicken and assorted pastries for dessert. We choose a jar of jamaica (hibiscous tea) which is very popular in Mexico, as well as some tamarind juice prepared with stevia instead of regular sugar, very good! They change menus frequently, and if you call ahead they cater to your preferences and special needs. For a double play, visit the museum and try the restaurant, you won't regret it! (A tip for the museum: For a guided tour, ask for Kimberly, she's superb!)