Barbetta - Carte
Carte
Ici tu trouveras la carte de Barbetta à New York City. En ce moment sont 163 plats et boissons sur la carte.
Photos des plats
Carte
Birra
Birra Menabrea7 €Sparkling
Brut Blanc De Blanc Trento Metodo Classico, Ferrari N.v.15 € Spumante I Love You Villa Jolanda N.v.14 € Brut Rose Champagne Cuvee Leonie, Canard-Duchene N.v.21 €Vin Rouge
Pinot Noir, Marchese Leopoldo 201819 € Gattinara, Travaglini 201919 € Barbaresco Riserva Terre Del Barolo 201719 € Barolo Riserva Terre Del Barolo 201319 € Dolcetto D'alba Tre Vigne Vietti 202114 € Barbera D'asti Casata Monticello 202014 €Vin Blanc
Arneis Blange, Ceretto 202115 € Gavi, Marchesi De Barolo 202114 € Chardonnay, La Spinona 202115 €Poisson
Pacific Bass With Chives Mashed Potatoes And Jicama (2009)24 €1St Course
Soup Of Puréed Roasted Vegetables Garganelli In A Tomato And Basil Sauce Insalata Fantasia Fantasy Salad Of Baby Greens, Julienned Carrots, Cherry Tomatoes, Cucumbers, Mushrooms, Roasted Peppers And More... Frappé Of Melons A Frothy Mixture Of Melons And Berries, A Refreshing Seasonal Drink Roast Fresh Peppers Alla Bagna Cauda Roasted Red Beets Salad With Lolla Rosa Salad Of Imported Mozzarella Di Bufala, Cherry Stem Tomatoes, And Fresh BasilEntrée
Antipastini An Antipasti Sampler (2014)19 € Roasted Fresh Peppers Alla Bagna Cauda (1962)10 € Quail's Nest Of Fonduta With Quail's Eggs (1998)14 € Rollatine Of Imported Piemontese Robiola In Grilled Zucchini (1995)12 € San Daniele Prosciutto Imported From Italy With A Fantasy Of Melons (2003)14 € Our Own Low-Salt Home-Smoked Atlantic Salmon (1992)14 € Oven Baked Onion Filled With A Delicate Fontina Puree Wow! (2015)14 € Frappé Of Melons A Frothy Mixture Of Melons And Berries, A Refreshing Seasonal Drink (2014)10 € Roasted Fresh Peppers Roasted Red Beets And Lolla Rosa LettucesSalades
Roasted Red Beets, With Lolla Rosa (1993)9 € Insalata Fantasia, Fantasy Salad Of Baby Greens, Julienned Carrots, Cherry Tomatoes, Cucumbers, Mushrooms, Roasted Peppers And More... (2009)9 € White On White Salad Jicama, Radish, White Turnip And Hearts Of Celery (2009)9 € Finocchio And Parmigiano Salad (1970)9 € Salad Of Imported Mozzarella Di Bufala, Cherry Stem Tomatoes, And Fresh Basil (1973)13 € Fresh Mushrooms Alla Schobert (1735-1767) Compositore Di Musica E Piatti Ultimi (1962)10 €
Salade FantastiquePâtes
Tajarin (Tagliarini) (1906) In A Tomato Sauce With Oven-Roasted Tomatoes*12 € Agnolotti Made By Hand (1906)12 € Gnocchetti Ai Formaggi Piemontesi (2001)12 € Crespelle Alla Savoiarda (1962)10 € Garganelli In A Tomato And Basil Sauce (2014)10 € Whole Wheat Dececco Penne With A Ragu Of Meat Sauce A Delicious Pairing (2005)10 € Linguine Al Pesto In The Authentic Style Of Genova (1914)10 € Lingue Di Passero Al Paté D'olive (1975)10 € Risotto Alla Piemontese With Wild Porcini Mushrooms (1906)12 € Risotto Flavored With Roasted Red Beets (2014)11 € Risotto Al Cambozola Flavored With Gorgonzola Camembert (2009)12 € Risotto Alle Erbe, Made With Extra Virgin Olive Oil Instead Of Butter, A Breakthrough Created By Barbetta (2003)11 € Risotto Al Rosé Champagne (1973)11 €
GarganelliPlat Principal
Girello Of Veal With Mache And Tender Greens (2001)14 € Broiled Atlantic Salmon With An Herbed Sauce And Cucumbers (1962)21 € Maine Diver Scallops Capped With A Julienned Yukon Potato Crust, Over A Tasty Fresh Tomato Herbs Sauce And Baby Bok Choi (1998)24 € Fresh Jumbo Lump Crabmeat Sauteed In Sherry (2014)24 € Charcoal Grilled Pacific Swordfish Over A Bed Of Lentils With A Balsamic Vinaigrette (1991)24 € Paillard Of Chicken With Fennel, Fennel Greens And Oven Roasted Tomatoes (2013)21 € Pollo Al Babj (1962)24 € Roasted Rabbit Alla Piemontese In A White Wine-Lemon Sauce With Savoy Cabbage (1995)24 € A Trio Of Risotto With Roasted Red Beets: With Herbs And Extra Virgin Olive Oil Instead Of Butter: With Rosé Champagne (2014)21 € Bue Al BaroloSoupes
Minestrone Giardiniera (1906)9 € Soup Of Puréed Roasted Vegetables (2011)9 €A Sparkling Dessert Wine
Moscato D'asti, Coppo 202214 €Showcase Cakes
Gâteau Aux NoisettesDinner Entrées
Viande
Paillard Of ChickenFruits De Mer
Saumon Sauvage GrilléEntrée
Pétoncles Plongeurs Du MaineSoupes
Minestrone Giardiniera2Nd Courses
Crespelle Alla Savoiarda Whole Wheat Penne With A Ragu Of Meat Sauce A Delicious Pairing Broiled Atlantic Salmon With An Herbed Sauce And Cucumbers Paillard Of Chicken With Fennel, Fennel Greens And Oven Roasted Tomatoes Cold Chicken Tonné (Tonnato) Breast Of Chicken In A Tuna Mayonnaise Sauce With Marinated Zucchini In Carpione And Baby Rucola Charcoal-Grilled Wild Pacific Swordfish Over A Ragu Of Lentils With A Warm Balsamic Vinaigrette Pacific Bass With Chives Mashed Potatoes And Jicama Roasted Rabbit Alla Piemontese In A White Wine-Lemon Sauce With Savoy Cabbage Bue Al Barolo~The Tenderest Of Beef Braised In Red Wine With Polenta, Loose And Crisp Fresh Jumbo Lump Crabmeat With Wild Rice Sauteed In Sherry Roasted Filet Mignon With A Red Wine Sauce3Rd Courses
Mousse Of Orange Bittersweet Chocolate Pears In Red Wine Alla Piemontese Strawberries With Zabaglione Salad Of Mesclun GreensDesserts
Espresso Chocolate Cake2Nd Course
Linguine Al Pesto In The Authentic Style Of GenovaDessert
Lemon And Pistachio Tart Baked Hudson River Valley Apples Macedonia Of Fresh FruitsWine Pairing
Pinot Grigio Delle Venezie 2022 Montepulciano D'abruzzo 2022Lettuce Choices
Mesclun6 €Ces Types De Plats Sont Servis
Favorites From Nana's Cucina
Penne De Blé Complet
Offres
Offres exclusives du restaurant: Moscato D'asti, Coppo 2022 -70% pour 4 € !
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