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Contribuer aux commentairesI recently tried the brisket sandwich at this restaurant. While I would rate it as average, I must admit that I have high standards for brisket, coming from Texas. The sandwich came with just three slices of brisket on a rather small bun, which was disappointing. At places like Sconyers or Pot Smoker, you can get more than double the amount of meat for a lower price. I also found that neither the vinegar nor mustard sauces complemented the brisket well.
This is a wonderful little spot with both dine-in and drive-thru options! The barbecue is delicious! However, I tend to prefer a ketchup-style sauce, while they offered four types of vinegar-based sauces. The fries and coleslaw were also great. Plus, they have baked goods available!
I enjoyed the half rack from Friday's, which was delicious! I paired it with two sides: rice and hash, as well as baked beans and hushpuppies.
Quick service, good food, ate way to much! All meats nice and juicy. Potato salad has a unique flavor which is a good thing.
Last time I was there the bbq sandwich had a funny nasty smell and greasy, haven't been back, b-4 had been in several times.
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