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Contribuer aux commentairesBeautiful, delicious food. We had the tuna tartare, the miso sea bass and the tenderloin perfect. The kombucha on tap was refreshing and the popcorn/root veg chips in place of bread were a nice touch. Highly recommend this place!
This was the best cooked tuna I have ever had in all of Guiones. The flavor of the fresh tarragon flowers and the Caribbean rice gave it a perfect savory punch. My husband enjoyed the sea bass with black rice and Kim chi also cooked to the exact flaky texture. We paired it with a Libertas and Marbella from Craft Beer brewery which finished the meal to perfection. Thanks for the great service too!!!
Brand new hotspot in Nosara. Fresh delicious menu, beautiful aesthetic, goood music. Owners George, Evo and Pete were inviting and cool and full of energy and great plans to make this the place to enjoy yourself and please your tum. Can't wait to return.
Excellent burger , Benedict eggs best in town also the best coffee freshly roasted on the site
Inviting, exciting multi-level structure, well lit, comfortable. Details, like a brown bagged surprise upon being seated, a leather strap on the menu, a beer taster just because, these things were so pleasant. The food was superb, not only my main, which was a steak with old fashioned real beef taste, but the sides, fresh veges grilled w mushrooms and lovely herbs, clumpy mashed potatoes. The strawberry mouse had white chocolate grains folded in for texture, and again, herbs complimenting and contrasting. Music was sexy. Crowd was chill. Owners were mingling and massaging the kinks out of their fresh new restaurant. Total win.