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Contribuer aux commentairesI would like to thank Joe the owner and my son David who teamed up with a great end of evening surprise. Service was outstanding, fun enviorment and the food was great. I would suggest the center cut 8 ounce fillet Doug Johnson
The Kung Pao cauliflower was pretty amazing. My linguini: fantastic. My well old fashioned, as usual. Done just right; I had two. We make it here about 5 times a year. They never fail us.
Went here for our wedding anniversary. Ordered the Salumi board, fish and chips and a pappardelle pasta dish to eat. Was phenomenal.Service was great. Food tasted fresh and unique. Wasn't overly busy.
The atmosphere, general manager, staff, food and drinks were absolutely excellent. My wife's burger came out a little underdone for her liking. They brought a new one within 8 minutes that was perfect. The GM took the burger off the bill and gave us 50% off my meal without us complaining. I'm glad it happened because the level of customer service was even more enjoyable than the food which was delicious. They make the best Irish coffee I've ever had in my life hands down. We'll be going back there soon and often.
Went here the other night with some friends and the service was amazing. Paul our bartender was very attentive and made sure the drinks kept flowing, he replaced them so fast that I would say they were bottomless if I didn't see him do it once. Joe was the chef that night and made some amazing food that was rich and filling, the desserts are amazing. The manager Jason runs a top notch establishment and has several amazing people on staff. Will be back for more amazing service.