Hawk's - Rayne

Lived in this area for most of my life and always heard how great Hawk's was but never been until some co-workers wanted to go while I was in town for work. The crawfish were ok but it seemed most people were here for the booze and crawfish experience. Ifthat is your thing then you should check them out. If not, there are better crawfish joints in the area.

I'm eating just about every restaurant you can think of in South Louisiana, not taste it better crawfish etouffee here. All crawfish was exquisite. The shrimp was fabulous. The breadfruit is unbelievable. Thank you for a wonderful meal, service and agood time

My wife and I went there for the first time. Experience was good. Great waitress. Nice cajun decor. Food on the other hand not so much. The crawfish were clean and large. Astronomically priced. They were 7 dollars a pound. The market is 1.50 at this time.I refused to buy any for myself and I thought they were very under seasoned. My wife on the other hand thought they wereterrific. She is a Yankee by the way. I got the etoufee and shrimp. Etoufee was filling and that's about it.

My experience was amazing! Everything was good, the crawfish delicious, the drinks really good! Their people very kind.

I'm sorry but this is not the best crawfish ever. This place disappointed me for the second time. Ordered hot or extra spicy with a group at 5 pounds at a time( big group) the seasoning is on the outside. Anyone from Louisiana knows that the seasondoes not go on the outside. And then there is no spice. They serve the spicy with a jalapeno ??????????? I guess that's whatmakes it spicy. Don't get me wrong. They are a nice size. But they do not soak them. Soaking is the key. Period....cook them inplain water and salt. Then soak for 5 to 10 min in seasoning pot. And try a different season. Their season has sugar. Ain'tnothing spicy when u add sugar