Los Charros - Rock Spring

Good chips and salsa, place was packed but we were served quickly, good drinks, food was hot and fresh but just average.

Not bad. I tried the Texana Fajita Nachos w/o onions and peppers but think if I got it again, it would taste better over a bed of rice rather than tortilla chips for my personal opinion. They add spices in this that taste like AllSpice that throw it off a bit from mexican food and give it more of a middle eastern taste. And if it went over rice I might say no queso in it either. Being from San Diego, it is hard to accept what they consider “ mexican” food out here as anything but imposters because once you have had true authentic mexican food from Mexico or San Diego, you realize it is not the same but something to sell the locals based upon what they eat. For example, queso (the dip) in mexican food is not a thing but shredded cheeses and some other cheeses are used that are much better. The salsa is watery and not flavorful. There is a place in Hixson called Spanglish that makes a good salsa with flavor. These are my opinions based on where I am from and know what true mexican food is. If I hit the lottery I would build a real taco shop with the authentic stuff.

Never had a bad experience here. Great food, Great service ?

Ordered dinner here last night. We did pickup instead of dine in. The food was good but a bit overpriced for the portion size. I can remember when I used to be able to eat here for $12, including tip AND get SUPER full. But since they raised the prices, they also decreased the portion size. I don't mind the smaller portions OR the raise in prices BUT not BOTH.

I’m curious why you’re no longer available on DoorDash; it doesn’t make much sense. I really enjoyed your food, but it seems like you might not be considering those of us who don’t have the time to sit down and eat.