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Contribuer aux commentairesWe visited Public Kitchen for the first time to celebrate our graduation, arriving well ahead of our 5:15 reservation. To our surprise, the restaurant was quite empty, allowing us to sit at a window table with a lovely view of the park. Our server offered some great menu suggestions, and we started off with a delicious meat and cheese board, which everyone enjoyed. My mom was really getting into her drinks. When our server asked what brought us in, we shared that it was a celebration for my graduation. While nothing special was done to mark the occasion, I didn't expect it and wasn't disappointed. I just thought I’d mention it in case the restaurant wants to consider something similar for future celebrations.
As always, the food is excellent and the service is friendly. The Noyes Cutler burger is hands down the best burger I've ever had!
As always, the dining experience was impressive and unforgettable, thanks to the exceptional service and attentive staff. The meals were creative, delicious, beautifully presented, and expertly prepared. The staff were, and continue to be, welcoming, attentive, and knowledgeable, working seamlessly together as a team. This restaurant remains a favorite in downtown St. Paul.
Sent for an early midweek vatertag 2017 dinner (7:15P). looked inside for the slightly cooler tempos. most diners were outside on the way in the early eve sun in front of the four-restaurant building near mears park, st paul. beautiful day. the food was excellent as the service. it area is within a rebuilt brick warehouse with huge firehouse door windows opposite the mears, very attractive restoration, very high deck. would be more energetic with the escap and long bar full. we have to come back on Saturday night!
Fantastic service and delicious meal!! Would definitely go back again!!
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