Cafe Bizou - Menu complet

french toast, baked and grilled golden brown, topped with vanilla whipped cream, fresh strawberries, powdered sugar, maple-butter syrup

new york steak, two eggs sunny side up on french baguette topped with hollandaise sauce and roasted potatoes

with caper butter sauce, mashed potatoes and vegetables

with vegetables strudel and shiitake mushroom ravoili

chicken, bacon, cheddar cheese, oven roasted tomato with a touch of mayonnaise on grilled soudough country bread

with candied walnuts, blue cheese and tomatoes in a honey mustard dressing

sliced filet mignon, served with mashed potatoes and vegetables in a brandy cream sauce

with goat cheese and tomatoes in a balsamic vinaigrette

in a soy cilantro vinegar dressing

stuffed with chicken and spinach mousse in a balsamic sauce

tomato, mozzrella, avocado, pesto, basil, aioli, balsamic vinegar on grilled sourdough country bread

with roasted peppers, onions, basil mayonnaise on focaccia bread

with crispy wonton and ginger dressing

sliced n.y. steak with romaine, endive, watercress, tomato, blue cheese and grilled red onions in a honey mustard dressing

served with boston lettuce, tomato and avocado in a dill mayonnaise

served rare with avocado, ginger, mixed baby greens and soy vinaigrette

mixed lettuce with gorgonzola cheese in a raspberry wine vinaigrette

with marinated eggplant and couscous in honey mustard dressing

with saffron shrimp risotto, green vegetables, fried carrots in a lobster sauce

with black tagallini and mushrooms in a lobster sauce

tomato, garlic, basil extra virgin olive oil

with garlic, herbs and mashed potatoes in a garlic cream sauce

home roasted chicken, apple smoked bacon, lettuce, tomato, mayonnaise and american cheddar cheese served on white bread

thinly sliced, caramelized onions, gorgonzola, arugula, lemon dijon vinaigrette on a freshly grilled french baguette

served with hollandaise, sauteed spinach and roasted potatoes

with hollandaise and canadian bacon or smoked salmon

sliced thin with rosemary sauce served warm on a baguette

caramelized onions, swiss cheese, tomato, horseradish mayo on a brioche bun with cajun french fries or green salad

with papaya, grilled red onion and passion fruit dressing

chicken and spinach in a tomato sauce

avocado, blue cheese, bacon, tomato, chopped egg and romaine lettuce, ranch dressing

grilled filet mignon in a burgundy wine sauce with grilled, asparagus and french fries

with main lobster, parmesan cheese, fresh herbs, truffle oil

grilled filet mignon in a burgundy wine sauce with grilled, asparagus and french fries

in a citrus sauce with mashed potatoes and vegetables

with potato pancakes and mushrooms in a burgundy wine sauce

pan-seared, topped with citrus salsa, grilled eggplant and vegetables

with angel hair pasta, tomato, garlic, basil and extra virgin olive oil

with honey roast ham, mushrooms and roasted potatoes

with jimaca, tortilla strips and ranch dressing

with canadian bacon, asparagus and roasted potatoes

with sauteed spinach and matchstick potatoes in a soy vinaigrette

half a dozen burgundy snails, garlic butter, parsley

au poivre with a brandy cream sauce, french fries and asparagus

with angel hair pasta and tomato, garlic, basil and extra virgin olive oil

shallots, chives and lemon dressing on smoked salmon with toast rounds

with mustard sauce and mixed greens in a balsamic vinegar dressing

baby romaine leaves, shaved parmesan, croutons

sliced chicken breast, fresh basil, spinach, tomato, provolone cheese with pesto mayonnaise on grilled soudough country bread

three egg whites, baby spinach, carrots, squash, bell pepper, tomato, red onion, mushrooms and roasted potatoes

with garlic baby red mashed potatoes and vegetables in white wine herb sauce

with your choice of blueberries, bananas or raspberries

baby romaine leaves, shaved parmesan, croutons

baby greens and arugula, fresh seasoned berries, dried figs, spiced candied almonds, goat cheese, raspberry wine vinaigrette

with whipped butter pure maple syrup

fresh maine lobster, avocado, mozzarella with lobster mayo, served with mixed greens or french fries

with mushrooms, basil and tomato in a white wine cream sauce

with fettuccine, sliced new york steak, onion, mushrooms in a burgundy wine sauce

with asparagus and sun dried tomatoes in a garlic lemon cream sauce

with ham, bacon, or grilled pork sausage and roasted potatoes

with french fries and chicken au jus

with mashed potatoes and vegetables in a minted lamb au jus