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Contribuer aux commentairesPlease indicate on the menu which items are gluten free by labeling them with a GF. However, please note that while the ingredients themselves may be gluten free, there is a risk of cross-contamination during food preparation. For example, the fries are labeled as GF, but they are cooked in the same fryer as gluten-containing items. Despite informing the staff of having Celiac disease, they have repeatedly assured me that the items are safe when they are not.
Really knowledgeable staff/chefs that were able to explain everything in that menu that was GF and also the measures they took to ensure there was not cross contamination! A great experience that was very stress free
Warning: Menu Condition GF next to items, but note that the ingredients are gluten-free alone. The way they prepare the foods are not GF. For example, their frits state have GF, but they only have one frit where cross-contamination occurs, as well as food prep. Even if you claim that you have Celiac disease, they have (county times) stated that the items are safe when they are not.
Really knowledgeable staff/kitchen that were able to explain everything in this menu, the GF was and also the measures they took to ensure that there was no cross-contamination! A great experience that was very stress-free
Simply perfect…..so good in fact we are here two nights! The staff are super friendly, the food is perfect. I had the chicken burger with honey glaze and it was the best burger I have had. The setting is lovely, really relaxed. Over all a fab restaurant