Tea Steak House

The ribeyes were the worst I’ve ever had—half fat, and my medium well steak was actually medium rare, while the medium rare one was rare. The waitress dropped off our food and never returned to check on us. I had to go to the bar to get our drink refills. I won’t be going back; this used to be the best place for steaks, but it’s definitely not anymore.

The restaurant offers some of the finest aged steaks, including Porterhouse, Filet Mignon, and Ribeyes, all complemented by amazing onion rings.

Absolutely the best burger I've ever had! It's made from a ground steak patty. Add your favorite steak sauce, and the flavor truly comes to life! So delicious. Now I find myself craving another one...

Almost everyone had left. We were polite to the only remaining employee, a waitress, but then we encountered the unfriendly owner and understood why all the loyal staff members had decided to leave.

We went out to dinner with the entire family, and the service was excellent. Everyone loved the food and the ambiance.