Images
ContribuerRéserver
Évaluations
Contribuer aux commentairesIt is impossible to overstate how impressed I am with the food, the staff, the service. Our waitress Kari is a true master of her craft. No ask was too big or small, and she provided easily the best customer service I have ever had in a high end restaurant. The food was incredible, and a modern take on Norwegian classics The reindeer was so unbelievably soft
Nice atmosphere, good food. We had Stockfish and mixed starter plate. Some starters were boring with not much taste. Main courses excellent though not world class. Fair prices for Norway. We would return
We were lucky and able to get a table without a reservation…. But be forewarned, you should normally make a dinner reservation for this primarily seafood restaurant . Service was good and food outstanding. The reindeer fillet perfectly cooked. The cod was actually almost too much in quantity. The mushroom soup and reindeer tartare both excellent. A very nice meal and experience… with drink and desert about 1700 kroner.
High quality ingredients Well cooked dishes Authentic Norwegian cuisine Cosy friendly atmosphere Perfect size restaurant not too busy not too empty full of vibes Reindeer is the must try dish super tender and delicious These quality come along with the price but good value
Food is excellent, always. I love the dish pan fried stockfish. Always bring friends here if they want to try authentic local food. Their sample starter is a good option to try different specialties. However, last time we went there was a goodbye party for one of us, and I had 2 friends visiting from abroad, the 3 of us was on time and ordered some wine as we knew 2 in the party would be late (and informed the staff about). Our waiter was nice in the beginning but when the last 2 arrived 20 minutes later he put on a massive attitude. We were having a good time and he was making us feel bad for laughing talking and catching up. We wanted to share 2 of the sample as a starter for 5 since we know the main courses are massive and it was mostly for our international friends to try anyway. He told us starters were usually ment for 1 person. As normal..but we want to share what's the fuzz? He was chopping us up to get ready to order because the kitchen staff want to go home at one point. Might I remind you it says online that the restaurant is open until 11pm, about 9.15 we order our food. It seems like they rushed everything, and by the time we were done the whole restaurant was empty (I assume they rushed also the other tables to gtfo), there was nobody in the kitchen and no waitresses to thank us for our experience and wish us a lovely night.. soooo odd! we left at 10 pm more or less.. 1 hour before it was suppose to close.. the waiter should state from the begining if they are not doing regular hours and are closing 1 hour earlier, but we never heard anything about this. Very rude staff on shift that day. Such a shame our experience was terrible thanks to our horrible service. I'm definitely not bringing any friends here in the future. You lost a very loyal customer. Bye.