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Contribuer aux commentairesWell-established French restaurant in Vancouver. It’s worth a try if you never been before. The place is pretty packed and tables are set up quite closely. This must be a very profitable joint as they turned the table several times at night. I still see people coming in even it was already 10 pm.
Great place for a special occasion. We came here for a friends birthday and it was great service, what you expect for fine French dining. We tried a variety of the different dishes favourite being beef tartare and the escargot in garlic sauce. I had the veal medallions and morel mushrooms. The sauce was spectacular. Of the desserts, I loved the lemon meringue. Perfectly sour. At the end was the signature crocodile.
First time dining here in over 10 years. So happy to find all the traditional French dishes I used to enjoy are on their menu. Service is impeccable. We had duck confit, lamb, and duck breast for main course. Every dish was delicious and the serving portion big. I’d like the sauce texture a bit thicker as I found it a little watery.
This place is VERY French!! Can we add escargot to our appetizer order? No! Can we order oysters to start and one soup since one of us can not eat oysters? No!
Omg! Amazing. Gorgeous French cuisine, fantastic service, absolutely affordable for a special night out, and the serving sizes are almost too much. I love the space and location too, lots of parking right beside the building. Full review on my blog. Check out the images to whet your appetite