Casa Marco - Carte

#4 - Végétarien - Vigo, Fruits De Mer, Cuisine Traditionnelle
Plats: 25
+34986225110

Carte

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Ici tu trouveras le menu de Casa Marco à Vigo. Pour le moment il y a 116 plats et boissons sur la carte.

Plats De Viande The Chef's Suggestions Plats De Poisson Recommended Wine

Photos des plats

Images
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Carte

  • Plats De Poisson

    Line-Caught Hake In A Bilbao Sauce With Garlic And Fresh Tomato, Parsley, And Olive Oil
    Line-Caught Hake In A Bilbao Sauce With Garlic And Fresh Tomato, Parsley, And Olive Oil
    15 €
    Steamed Hake With Thick Bisque Sauce
    Steamed Hake With Thick Bisque Sauce
    15 €
    Line-Caught Hake Fillet With Kokotxas (Hake Nape) With Salsa Verde
    Line-Caught Hake Fillet With Kokotxas (Hake Nape) With Salsa Verde
    17 €
    Monkfish And King Prawn Kebab
    Monkfish And King Prawn Kebab
    16 €
    Baked Cod Fillet And Onions With Baked Sliced Potatoes
    Baked Cod Fillet And Onions With Baked Sliced Potatoes
    15 €

  • Plats De Viande

    Veal Entrecote With Tetilla Cheese (A Creamy Galician Cheese) Sauce And Peppercorns
    Veal Entrecote With Tetilla Cheese (A Creamy Galician Cheese) Sauce And Peppercorns
    13 €
    Grilled Beef Entrecote With A Boletus Edulis Sauce
    Grilled Beef Entrecote With A Boletus Edulis Sauce
    15 €
    Grilled Veal Fillet Strips With Duck Liver Escalope
    Grilled Veal Fillet Strips With Duck Liver Escalope
    15 €
    Veal Sirloin Medallion Wrapped In Bacon With Grilled Apple And Banana, And Pedro Ximénez (Sweet Wine) Reduction
    Veal Sirloin Medallion Wrapped In Bacon With Grilled Apple And Banana, And Pedro Ximénez (Sweet Wine) Reduction
    15 €
    Iberian Pork Presa (Special Cut From The Shoulder Blade) With Cebreiro Cheese (White Cheese From Cebreiro) And Grilled Fruits
    Iberian Pork Presa (Special Cut From The Shoulder Blade) With Cebreiro Cheese (White Cheese From Cebreiro) And Grilled Fruits
    13 €
    Low-Temperature Roasted Suckling Lamb Shoulder With Aroma Of Thyme
    Low-Temperature Roasted Suckling Lamb Shoulder With Aroma Of Thyme
    19 €
    Grilled Veal Sirloin With Simón Da Costa Cheese (Smoked Galician Cheese)
    Grilled Veal Sirloin With Simón Da Costa Cheese (Smoked Galician Cheese)
    15 €

  • The Chef's Suggestions

    Red Tuna Carpaccio With Parmesan
    Red Tuna Carpaccio With Parmesan
    14 €
    Layers Of Thinly Sliced Mango King Prawns And Spider Crab With Lemon Sorbet
    Layers Of Thinly Sliced Mango King Prawns And Spider Crab With Lemon Sorbet
    12 €
    Cured Beef (From Astorga) With Cured Cheese Of O Cebreiro And Thyme Oil
    Cured Beef (From Astorga) With Cured Cheese Of O Cebreiro And Thyme Oil
    14 €
    Grilled Vegetables With A Balsamic Vinegar Reduction And A Cheese Cream Sauce
    Grilled Vegetables With A Balsamic Vinegar Reduction And A Cheese Cream Sauce
    8 €
    Grilled Cod Fillet On Top Of Roast Peppers And Extra Virgin Olive Oil
    Grilled Cod Fillet On Top Of Roast Peppers And Extra Virgin Olive Oil
    15 €
    Braised Galician Veal Cheeks With A Raspberry Sauce
    Braised Galician Veal Cheeks With A Raspberry Sauce
    13 €

  • Reserve Beer

    Cruzcampo Gran Reserva 1904, 100% Malz, 75Cl
    Cruzcampo Gran Reserva 1904, 100% Malz, 75Cl
    7 €

  • Cava

    Freixenet Meritum Gran Reserva 2009
    Freixenet Meritum Gran Reserva 2009
    16 €

  • Cold Starters

    Iberian Ham From Guijuelo (Machine Sliced)
    Iberian Ham From Guijuelo (Machine Sliced)
    Flakes Of Cantabrian White Tuna Piquillo Pepper And Navarre Asparagus (White Asparagus From Navarra)
    Flakes Of Cantabrian White Tuna Piquillo Pepper And Navarre Asparagus (White Asparagus From Navarra)

    • Offres

    Offres exclusives du restaurant: Freixenet Meritum Gran Reserva 2009 -70% pour 5 € !

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