Eurochecco - VIGONZA

Restaurant pizzeria very nice in detail, staff prepared and kind. ideal to spend a night in cheerful getting octimme dish from meat to fish. on Saturday evening I got pasta of mussels with tomato sauces, a delight. As a first dish I did not miss spaghetti with clams, with clams and porches and parsley. other friends have decided to fry fish and grilled fish. all dishes are abundant. What to say a night to remember and remake.

Clean and nice place. positive the constant presence in the room of the owner to verify the satisfaction of the commensali. pleasant the themed evenings on weekends ranging from paella to lobster, from moeche (in season) to granseola and more. to taste the specialties of the house: I'm rocking it in a crust. Outstanding! appreciated the possibility to have, on request, custom appetizers of raw fish. fresh and well prepared. all at the price are at the request. I also want very good pizzas. deserves a visit.

Large, bright room with cozy atmosphere, friendly staff and professional dishes very good and to try them all, the specialty of the house, spaghetti with seafood in crust, are to be ordered absolutely! recommended!

Restaurant pizzeria family management, very attentive and friendly with customers. you can get as well as excellent pizza, home cooking both of meat and fish. their specialty is the cliff in crust. honest price.

Simple and well kept local, the spaghetti in crust are exceptional. try it