Lello's Italian and Bar - Menu complet

Slow cooked venison ragu, Parmigiano Reggiano fonduta

Shetland mussels, black cabbage pesto, nduja

Yellowfin Tuna Roscoff onion ragu, Taggiasche olives

Delica pumpkin, crispy oyster mushroom, toasted hazelnuts sage

Cannellini bean escabeche, saffron potato, rapeseed mayo

Fregola, mussels, king prawns, seafood “guazzetto”

Wilted spinach, pumpkin vanilla puree, chive hollandaise

Ox tail croquette, mushroom ketchup, charred onion, black cabbage

Purple sweet potato mash, wilted rainbow chard

Roasted new potatoes Garlic Chilli cavolo nero, peppercorn sauce

Scamorza, home blushed Datterino, basil parmesan

Wild endive samphire salad, katsuobushi mayo, caper berries

(for 2 to share)

Chervil root, oyster mushroom, truffle oil

Secrett’s farm heritage beetroot, chestnut honey tuile, raspberry vinaigrette

Root slaw, dukkha, pomegranate gel

“Norma”, tomato, aubergine, salted ricotta