Red Cedar Grill - WILLIAMSTON

Fantastic, eclectic menu. We had the scallops gratin appetizer very generous and delicious. The french onion soup was a little dark and heavy, IMO, but lots of cheese and bread. Our entrees were very good. I had the tomato basil ravioli my husband had the double trouble meatloaf. Both were excellent! We shared the lemon tart with blueberry crunch ice cream for dessert. I highly recommend Red Cedar Grill. Great service, too.

It has been over 10 years since my wife and I last ate here. The place is nothing like I remember it. It now is a bright, clean establishment. The decor is up to date and the menu is small yet covers all the bases. My wife had the goat cheese sirloin which she enjoyed both at dinner and the next day for breakfast. I had the jalapeño popper burger. Both meals were done to perfection medium rare as requested. The fries that came with the burger were seasoned just right. The wait staff was very helpful and fun. Angel didn 't take any of the lip I gave her. She was a joy and steered me away from something she felt would not be to my liking. In my experience that does not happen a lot. We were very pleased with our visit. I give Red Cedar Grill and Angel 5 Stars!

Our first server forgot about us. But the manager and Susan made everything right. The bottle of wine was on the house. The food was very good. The lobster dip was fantastic. It was nice place to have a quiet dinner for my wife and I.

This was a good place to eat. The appetizers were great, I was surprised how tasty the fried brussel sprouts with beer cheese was, it was my favorite. We also had salmon dip and the chunks of salmon was a nice touch. It is a bit pricey so presentation could be a bit better. But my food tasted good and I was satisfied with my meal.

Unbelievably good food and service! Every time my wife and I are in this place we 're treated very well and always get exceptional service. The food portions are somewhat small but the taste is absolutely magnificent. Sure, the price is somewhat on the higher side but it is SO worth it! I honestly can 't remember ever having a dish that was sub par here. Everything is prepared to perfection and the nice presentation of the food adds a nice touch. Last time I was here, I had the Red Goat Sirloin and was totally blown away by the taste and flavor. The Red Goat Sirloin is my new favorite dish and I hope it stays on the menu. If you 're in the area stop into the Red Cedar Grill, its definitely a place that is worth a try!