Viande Double

Qty. 2 clous de girofle (6g)

Qty. 1 unité (70g)

Qty. 2 unités (122g)

Qty. 2 tiges (80g)

Qty. 0.5 bouquet (30g)

Qty. 2 brins (6g)

Qty. 3 cuillères à soupe (41g)

Qty. 4 livres sterling (1,814g)

Qty. 1 broyer (454g)

Qty. 1 cuillerée à soupe (16g)

Qty. 35 onces (992g)

Qty. 1 pincer (0g)

Qty. 1 pincer (0g)