Grand Plateau

Grand Plateau

Ingrédients

Aubergine
Aubergine

Qty. 0.25 broyer (113g)

Courgette
Courgette

Qty. 0.25 broyer (113g)

Champignons
Champignons

Qty. 0.5 broyer (227g)

Olives Noires
Olives Noires

Qty. 0.5 broyer (227g)

Artichauts Marinés
Artichauts Marinés

Qty. 7 onces (198g)

Bocconcini
Bocconcini

Qty. 0.75 broyer (340g)

Soppressata
Soppressata

Qty. 0.5 broyer (227g)

Poivrons Rouges
Poivrons Rouges

Qty. 3 unités (357g)

Vinaigre Balsamique
Vinaigre Balsamique

Qty. 1 cuillerée à soupe (16g)

Sel
Sel

Qty. 11g

Poivre Noir

Prix

Prix moyen de Grand Plateau:

41 €

Restaurants proposant Grand Plateau