Fondant Aux Champignons

Qty. 0.5 cuillerée à soupe (4g)

Qty. 2 unités (86g)

Qty. 1 tasse (244g)

Qty. 0.5 tasse (118g)

Qty. 2 cuillères à soupe (28g)

Qty. 12g

Qty. 1 broyer (454g)

Qty. 1 tasse (160g)

Qty. 2 clous de girofle (6g)

Qty. 1 brin (1g)

Qty. 6g

Qty. 3.5 unités (431g)

Qty. 1 pincer (0g)

Qty. 1 cuillerée à soupe (14g)

Qty. 1.5 unités (1g)

Qty. 0.75 tasse (99g)