Scungilli
Ingrédients
Conque
Qty. 29 onces (822g)
Calamars
Qty. 24 onces (680g)
Crevettes
Qty. 16 onces (454g)
Céleri
Qty. 5 tiges (200g)
Olives Noires
Qty. 6 onces (170g)
Câpres
Qty. 2 des poignées (34g)
Ail
Qty. 1 unité (24g)
Persil
Qty. 15 brins (15g)
Huile D'olive Extra Vierge
Qty. 1 once (28g)
Sel
Qty. 16g
Poivre
Qty. 8g
Flocons De Piment Rouge
Qty. 1 tiret (0g)
Prix
Prix moyen de Scungilli:
15 €