Pascal and Sabine - Carte complète

red wine, mushrooms, pearl onions, pommes purée

Wagyu beef eye round, egg yolk

brandy, duck fat

country pork pâté

white wine, garlic, shallots, thyme, baguette

goat cheese, candied walnuts, dried cherries, fines herbs buttermilk vinaigrette

wild mushrooms, sherry, cream, served in a buttery pâte feuilletée

La Belle Farm foie gras, honey crisp apple compote, rosemary caramel

haricots verts, almonds, brown butter

French-style cured sausage

garlic, parsley butter

Benton's country ham

1/2 dozen

braised lentils, Swiss chard, lemon oregano vinaigrette

roasted Brussels sprouts, apples, chorizo, cider jus

raclette cheese, caramelized onions, frites