Carte - Chez Delmo

grillé / meunière; fraiche de l'Atlantique; + légumes

pain à hot dog plein de homard frais; + frites & mayonnaise maison

white fish bouillon (walleye; halibut; cod) served + croutons; cheese & rouille

90g of fresh scallops; tomato concassé; coriander; red onions & lime

selon la saison

100g; + concassé de tomates & olives noires

Jambon de Bayonne; Rosette de Lyon & fromages variés (70g)

Avec coriandre; câpres & croustilles

with cherry tomatoes; balsamic vinaigrette

AAA (225g); sauce au poivre; + frites; champignons & haricots fins

filet mignon Angus AAA; black pepper; parmesan

(5; size 8‐10) + cocktail sauce

avec concassé de tomates & concombre; & mayonnaise aioli

classic + cherry tomatoes; vinaigrette

lemon‐pepper batter; spiced tomato sauce & tartare sauce

grilled (from Iceland) + rice pilaf; tomato provençale & vegetables

100g; + tomato concassé & black olives

one lobster; 8 oysters; 4 shrimps; scallop ceviche; Alaskan King crab

wild + capres; olive oil & tomato concassé

artisanal style

with croutons; original recipe from 1938

1/3 lobster; 2 scallops; 2 shrimps; 2 clams; parmesan cream sauce

de Kamouraska (325g); + pommes de terre rattes; champignons; haricots fins

with fries & house mayonnaise

(6) + riz pilaf & légumes

hot dog bun filled + fresh lobster; served + fries & house mayonnaise

150g of Quebec lobster; bacon; lettuce; tomato; served + fries & house mayonnaise

shrimps; king crab; lobster; on Boston lettuce; vinaigrette

panure au poivre citronné; sauce tomate épicée & sauce tartare

Angus beef (215g); topped + maître d'hôtel butter; served + fries & house mayonnaise

recette maison à l'armagnac + confiture de figues

crayfish sauce fries; shrimps; scallops; cheese

grillés / meunière frais de l'Atlantique; + légumes

style Nouvelle‐Angleterre

crevettes; king crab; homard; sur laitue Boston; vinaigrette

poached; grilled; Bellevue; thermidor / Newburg + rice pilaf & vegetables

from Prince Edward Island; + pastis / poulette sauce; + fries & house mayonnaise

out of shell; 100g of King Crab (size 10‐12) + cocktail sauce

shrimps; king crab; lobster; on Boston lettuce; vinaigrette