Deichmamsell - Hamburg

With a new tenant still at the beginning.... (for 3 weeks) ...but that looks pretty good: Up to now with drinks, cakes and sandwiches the waiting time for the new kitchen and furniture is bridged. We had cuts with Parma ham with figs and rocket salmon on herbal mud with honey dill mustard both very delicious. The guest garden is original and the services are very friendly. We look forward to returning, especially when the new kitchen is there and the actual restaurant service is included.

Windows to go with defensive wild dishes and also coffee and cakes. Cosy in the old farmhouse or on the summer terrace

Just delicious! Seasonal, regional, fresh and organic more is not possible. The bread and the pumpkin soup were the right warmer on Sunday. Thank you.

A real secret tip is also worth another drive! The dikemamsell can captivate not only by the charm of locality. The owner and at the same time head of the dikemamsell prepares all foods with a lot of passion and heart blood and you notice and taste it. Anyone who wants to pamper his palate and doesn't want to grab a deep bag will not be disappointed here. An excellent mix of soil quality, cordiality and high cuisine and in this combination certainly unique. We give 5 stars, come back in any case and look forward to another culinary journey! Best regards from Winterhude Robin and Isabel

A small but fine place. The food is great. Is prepared with much love from the cook. Portion sufficient. Was very nice here