Carte - Verbena Byob

seared polenta; curry‐cauliflower puree; harissa; seasonal vegetables

yellow curry lentils; pork; zucchini; carrot; cipollini brûlée; cilantro; red onion

creme fraiche; coffee; truffle; rosemary

leg confit; yellow curry; poultry consommé; nasturtium

mustard cracker; sweet onion soubise; salmon roe

mustards; capers; toast; quail egg yolk; cauliflower

foie gras stuffing; local honey glaze; fricassee of lentils du puy & salsify confit

yellow quinoa; sunflower shoots; pickled pistachio mousse; zante currants; trout roe

mushroom duxelles; charred‐pickled napa cabbage; trumpet mushroom; leek confit; truffle

yellow curry eggplant puree; cucumber; pickled jalapeño; yogurt

flageolet beans; orange; truffle vinaigrette; rosemary rosti potato

cured snake beans; pickled vegetables; spicy virginian peanuts

ricotta salata; cashel blue; cypress grove goat cheese; toast; herbs; fruit