Carte - Typ.88
Carte
Carte
Boissons
L3. Coffee
L5-1. Coke
L6. Longan Juice
L10. Iced Cendol
L6. Milk Tea
L7. Lemon Tea
L8. Lime SodaPoisson
D4-2. Steamed Squid With Spicy Chili And Lemon Sauce
D5-1. Stir-Fried Shrimp With Curry
D5-2. Baked Prawn With Glass Noodles
D6. Snapper Topped With SauceApéritif
A3. Shrimp CakePopular
11. Thai Fried Noodles (Pad Thai)
G2. Stir-Fried Morning Glory
A2. Grilled Pork Neck
F3. Larb Isaan
A1-1. Grilled Chicken Bbq (6 Sticks)Salade
F1. Thai Papaya Salad
F2. Spicy And Sour Chicken Feet Salad
F4. Northern Larb
F5. Spicy Grapefruit Salad
F6. Spicy Seafood Glass Noodle Salad
F7. Shrimp In Fish SauceSnacks, Fried And Grill
A1-2. Grilled Pork Bbq (6 Sticks)
A4. Fried Spring Rolls
A5. Pig Ball
A6. Grilled Chicken Wings
D4-1. Grilled Squid
A7. Garlic Bread
M1. Rice
M2. Glutinous Oil Rice
M8. NaanSoupes
B1. Tom Yum Goong River Prawn Spicy Soup
B2. Thai Chicken Coconut Soup
B3. Green Curry
B4. Yellow Curry
B5. Clear Soup With Glass NoodlesStir-Fried Vegetables
G1. Stir-Fried Mixed Vegetables
G3. Stir-Fried Kale
G4. Ròu Suì Chǎo Jiǔ Cài Huā
G5. Stir-Fried Cabbage With Fish Sauce
G6. Xiāng Cǎo Jiā Zi Ròu Suì
G7. Stir-Fried Mixed Vegetables With Glass NoodlesPlats Principaux
D1. Hainanese Chicken
D2. Stewed Pork Trotter
D3. Crab OmeletteDessert
K1. Thai Mango Sticky Rice
K2. Thai With Coconut