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Contribuer aux commentairesMy friend was interested in ordering oysters, but only if they were wild-caught and not farm-raised. Our waitress wasn't sure, so she went to check with Millie and quickly returned with the good news that they were indeed from the ocean. My friend ordered the fried oysters along with a baked potato and declared them excellent—exactly what she had been hoping for. I opted for a ribeye steak and a sweet baked potato. The steak was cooked to perfection and had a fantastic flavor; it seemed to have been grilled on a flat top. We each helped ourselves to the salad bar, which was included with our meals and offered a nice variety of options. Pricing was reasonable considering the quality of the food and the generous portion sizes. This restaurant was a delightful discovery close to home, and we plan to return. The service was great, the food was tasty, and as they say, if the locals eat there, it's usually a good sign!