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Contribuer aux commentairesEnjoyed a special created soup: „lobster cappuccino with sword fish“ . Refreshing Chardonnay Frizzante. My husband also liked the pasta. Very nice location, very good service, friendly waiter. I can recommend this Restaurant.
This was our 2 visit food and service very good, but it's a must to book a table in winter in sommer it's a bit easier as they have tables out side. We will definitely be back.
We had to stay in this town for some time and tried to look for our favorite restaurants. For Itallian, this is definitely one of our favorites. We walked in without any reservation. Fortunately two outside tables were available. Reservations might be needed. A person who kindly explained all dishes on the menu on the blackboard was the owner/chef. We enjoyed all dishes recommended. We will definitely go back when we go back to this town.
Great food, selection of meat and fish is on the big blackboard. I had enjoyed loud de mer, my wife had ravioli with mushrooms with beef roulet. Vine list has both local and Italian grapes. Service is fast and professional.
Make no mistake, this is no ordinary pasta joint. We had a fantastic meal: 2 x scallops, 1 gnocchi, 1 tagliatelle. Every dish was beautifully cooked and incorporated multiple delicious ingredients. Super bottle of Sauvignon blanc from Friuli. The Brazilian waitresses were charming and went out of their way to help. €100 for 2 and well worth it.