Whitcomb's - Carte

Français, Non Spécifié, Bar-lounge
Plats: 80
+442074510167

Carte

Whitcomb's Carte Whitcomb's Carte Whitcomb's Carte
Déjeuner Express Dessert Plat Principal Hors D'oeuvre

Photos des plats

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Carte

  • Salades

    Salade Niçoise
    14 €

  • Plats De Bœuf

    Filet Mignon
    40 €

  • Les Steaks

    Entrecôte Grillée
    Entrecôte Grillée
    36 €

  • Nos Tartares (Coupés Au Couteau)

    Tartare De Thon
    Tartare De Thon
    19 €

  • Entrées

    Steak Tartare
    17 €

  • Pâtisseries Salées

    Escargots
    17 €

  • Poisson

    Filet De Sole
    Filet De Sole
    60 €

  • Lunch Express

    Deux Cours
    Deux Cours
    29 €

  • Entrées

    Calamars Frits
    Calamars Frits
    15 €
    Risotto Aux Champignons
    Risotto Aux Champignons
    19 €

  • Ostron

    Fine De Claire
    Fine De Claire
    12 €

    • Offres

    Offres exclusives du restaurant: Two Courses Accompanied With A Glass Of Wine Chosen By Our Sommelier -70% pour 11 € !

  • Poissons Et Crustacés

    Homard Thermidor
    Homard Thermidor
    55 €

  • Salades

    Salade De Haricots
    Salade De Haricots
    13 €

  • Plat Principal

    Linguine Au Homard
    Linguine Au Homard
    38 €
    Oven-Roasted Black Cod With Marinated Black Cod Tortellini, Chive Oil And Crème Reduction
    Oven-Roasted Black Cod With Marinated Black Cod Tortellini, Chive Oil And Crème Reduction
    Corn-Fed Chicken Marinated In Red Wine With Caramelised Onion, Crispy Pancetta And Bordelaise Sauce
    Corn-Fed Chicken Marinated In Red Wine With Caramelised Onion, Crispy Pancetta And Bordelaise Sauce
    Seared Beef Fillet With Caramelised Apple, Parsnips And Black Truffle Jus
    Seared Beef Fillet With Caramelised Apple, Parsnips And Black Truffle Jus
    Thyme, Honey And Garlic Roasted Butternut Squash Mille-Feuille With Goat’s Cheese And Verjus Beurré Blanc V
    Thyme, Honey And Garlic Roasted Butternut Squash Mille-Feuille With Goat’s Cheese And Verjus Beurré Blanc V

  • Entrée

    Carpaccio De Champignons
    Carpaccio De Champignons
    95 €

  • Viandes - Grillées, Mitonnées, Fumées

    Boeuf Wagyu
    Boeuf Wagyu
    72 €

  • Petites Assiettes

    Carpaccio De Poisson
    Carpaccio De Poisson
    25 €
    Burrata Miel
    Burrata Miel
    14 €

  • Plats De Signature

    Poussin Au Citron
    Poussin Au Citron
    24 €

  • Grand Plats

    Turbot Au Piment
    Turbot Au Piment
    42 €

  • Accompagnements

    Epinards Aux Noisettes
    Epinards Aux Noisettes
    8 €
    Mousse De Pomme De Terre
    Mousse De Pomme De Terre
    7 €

  • Suggestions Du Chef

    Crevettes Au Piment
    Crevettes Au Piment
    16 €

  • Apéritifs / Entrées

    Poulpe Finement Tranché
    Poulpe Finement Tranché
    17 €

  • Hors D'oeuvre

    Sélection De Pain
    Sélection De Pain
    9 €
    Fine De Claire Two Oysters With Lemon Crème Fraiche And Green Tabasco Dill Oil
    Fine De Claire Two Oysters With Lemon Crème Fraiche And Green Tabasco Dill Oil
    Salade Niçoise Seared Tuna With Spiced Vinaigrette And Oscietra Caviar
    Salade Niçoise Seared Tuna With Spiced Vinaigrette And Oscietra Caviar
    Calamars Frits Crispy Squid With Chilli Sea Salt
    Calamars Frits Crispy Squid With Chilli Sea Salt
    Burrata Miel Burrata With Seville Orange And Mānuka Honey
    Burrata Miel Burrata With Seville Orange And Mānuka Honey

  • Pâtes Maison

    Gnocchi À La Tomate Fraîches
    Gnocchi À La Tomate Fraîches
    16 €
    Tortellini D'agneau
    Tortellini D'agneau
    18 €

  • Poissons

    Filet De Bar À La Marinière
    Filet De Bar À La Marinière
    30 €

  • Déjeuner Express (Monday To Friday)

    Two Courses Accompanied With A Glass Of Wine Chosen By Our Sommelier
    Two Courses Accompanied With A Glass Of Wine Chosen By Our Sommelier
    35 €

  • Pâtisseries

    Petits Fours
    Petits Fours

  • Start

    Glass Of Veuve Clicquot Brut
    Glass Of Veuve Clicquot Brut

  • Déjeuner Express

    Hors D'oeuvre Poulpe Finement Tranché Thinly Sliced Octopus With Lemon And Green Chilli Dressing
    Hors D'oeuvre Poulpe Finement Tranché Thinly Sliced Octopus With Lemon And Green Chilli Dressing
    Hors D'oeuvre Salade Niçoise Seared Tuna With Spiced Vinaigrette And Oscietra Caviar
    Hors D'oeuvre Salade Niçoise Seared Tuna With Spiced Vinaigrette And Oscietra Caviar
    Hors D'oeuvre Burrata Miel Burrata With Seville Orange And Mānuka Honey
    Hors D'oeuvre Burrata Miel Burrata With Seville Orange And Mānuka Honey
    Plat Principal Filet De Bar À La Marinière Pan Fried Sea Bass With White Wine, Shallots And Lemon Crème
    Plat Principal Filet De Bar À La Marinière Pan Fried Sea Bass With White Wine, Shallots And Lemon Crème
    Plat Principal Poussin Au Citron Lemon Marinated Baby Chicken
    Plat Principal Poussin Au Citron Lemon Marinated Baby Chicken
    Plat Principal Gnocchi À La Tomate Fraîches Gnocchi With San Marzano Tomatoes And Basil
    Plat Principal Gnocchi À La Tomate Fraîches Gnocchi With San Marzano Tomatoes And Basil

  • Select One Choice Per Course

    Select One Choice Per Course
    Select One Choice Per Course

  • Amuse-Bouche

    Beetroot And Balsamic Tart With Saffron Aioli V
    Beetroot And Balsamic Tart With Saffron Aioli V

  • Appetisers

    Marinated Yellowfin Tuna With Avocado Tartare And Piquillo Pepper Emulsion
    Marinated Yellowfin Tuna With Avocado Tartare And Piquillo Pepper Emulsion
    Smoked Duck Breast Salad With Toasted Pine Nuts And Spiced Orange Dressing
    Smoked Duck Breast Salad With Toasted Pine Nuts And Spiced Orange Dressing
    Seared Oyster Mushroom With Pickled Girolles, White Truffle And Mushroom Foam V
    Seared Oyster Mushroom With Pickled Girolles, White Truffle And Mushroom Foam V

  • Palate Cleanser

    Granita Of Billecart Salmon Brut Rosé Champagne And Amalfi Lemon V
    Granita Of Billecart Salmon Brut Rosé Champagne And Amalfi Lemon V

  • Desserts

    Winter Crumble With Warm Apple Compote And Mulled Wine Ice Cream V
    Winter Crumble With Warm Apple Compote And Mulled Wine Ice Cream V
    Baileys Caramel Bar With Aerated Salted Caramel And Milk Chocolate Ice Cream V
    Baileys Caramel Bar With Aerated Salted Caramel And Milk Chocolate Ice Cream V
    Spiced Mandarin Mousse With Whipped Yoghurt And Shortbread Biscuit V
    Spiced Mandarin Mousse With Whipped Yoghurt And Shortbread Biscuit V

  • Petit Fours

    Orange Gingerbread White Chocolate Truffles V
    Orange Gingerbread White Chocolate Truffles V
    Baileys Milk Chocolate Bon Bons V
    Baileys Milk Chocolate Bon Bons V

  • Select One Dish Per Course

    Select One Dish Per Course
    Select One Dish Per Course

  • Appetiser

    Tuna Tartare With Confit Egg Yolk And Oscietra Caviar
    Tuna Tartare With Confit Egg Yolk And Oscietra Caviar
    Steak Tartare With Lemon Zest And Parmesan
    Steak Tartare With Lemon Zest And Parmesan
    Yellowtail Carpaccio With Citrus And Miso Salt
    Yellowtail Carpaccio With Citrus And Miso Salt
    Portobello Mushroom Carpaccio With Dijon Mustard And Aged Balsamic V
    Portobello Mushroom Carpaccio With Dijon Mustard And Aged Balsamic V

  • Pâtes

    Lobster Linguine With Garlic And San Marzano Tomatoes
    Lobster Linguine With Garlic And San Marzano Tomatoes
    White Fish Tortellini With Calabrian Chilli Lemon Crème
    White Fish Tortellini With Calabrian Chilli Lemon Crème
    Gnocchi With San Marzano Tomatoes And Basil V
    Gnocchi With San Marzano Tomatoes And Basil V

  • Main Course - All Served With Potato Mousse & Baked Garlic Mushrooms With Thyme

    Pan-Fried Sea Bass With White Wine, Shallots And Lemon Crème
    Pan-Fried Sea Bass With White Wine, Shallots And Lemon Crème
    Baked Turbot With Garlic, Chilli And White Wine Emulsion
    Baked Turbot With Garlic, Chilli And White Wine Emulsion
    Rib-Eye Steak With Truffle Peppercorn Sauce
    Rib-Eye Steak With Truffle Peppercorn Sauce
    Wild Mushroom Risotto With Aged Parmesan And Black Truffle
    Wild Mushroom Risotto With Aged Parmesan And Black Truffle

  • Plat Principal Served With A Mix Leaf Salad With Citrus Dressing

    Filet De Bar À La Marinière Pan-Fried Sea Bass With White Wine, Shallots And Lemon Crème
    Filet De Bar À La Marinière Pan-Fried Sea Bass With White Wine, Shallots And Lemon Crème
    Poussin Au Citron Lemon Marinated Baby Chicken
    Poussin Au Citron Lemon Marinated Baby Chicken
    Gnocchi À La Tomate Fraîches Gnocchi With San Marzano Tomatoes And Basil
    Gnocchi À La Tomate Fraîches Gnocchi With San Marzano Tomatoes And Basil

  • Plat Principal Served With A Mix Leaf Salad With Citrus Dressing

    Risotto Aux Champignons Wild Mushroom Risotto With Aged Parmesan And Black Truffle
    Risotto Aux Champignons Wild Mushroom Risotto With Aged Parmesan And Black Truffle

  • Dessert

    Tarte Aux Fraises Marinated Strawberries With Basil Sponge And Citrus Curd
    Tarte Aux Fraises Marinated Strawberries With Basil Sponge And Citrus Curd
    Délice Au Chocolat Et Framboise Dark Chocolate And Raspberry Ganache, Chocolate Brownie And Raspberry Sorbet
    Délice Au Chocolat Et Framboise Dark Chocolate And Raspberry Ganache, Chocolate Brownie And Raspberry Sorbet
    Savarin Tropical Savarin Sponge With Mango And Passion Fruit Crémeux, Lime Bubbles And Coconut Sorbet
    Savarin Tropical Savarin Sponge With Mango And Passion Fruit Crémeux, Lime Bubbles And Coconut Sorbet
    Mille-Feuille Taïnori Dark Chocolate Chantilly, Mandarin Confiture And Grand Marnier Crème
    Mille-Feuille Taïnori Dark Chocolate Chantilly, Mandarin Confiture And Grand Marnier Crème
    Tarte Au Citron Lemon Tart With Olive Oil, Honey And Roasted Marcona Almonds
    Tarte Au Citron Lemon Tart With Olive Oil, Honey And Roasted Marcona Almonds
    Sélection De Sorbets Selection Of Homemade Sorbets
    Sélection De Sorbets Selection Of Homemade Sorbets

  • Ce restaurant propose des plats avec ces ingrédients.

    Champignons
    7 €

  • Accompagnements

    Frites
    7 €

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