Bistro 90 - Carte

#29 - Commander Fruits de mer Myrtle Beach, Steak, Américain
Plats: 91
+18433905151

Carte

Bistro 90 Carte Bistro 90 Carte Bistro 90 Carte Bistro 90 Carte

Le menu du Bistro 90 de Myrtle Beach comprend environ 772 différents plats et boissons. En moyenne tu paies pour un plat/boisson environ 90 €.

Full Bottles Entrées Steak Toppings De La Mer

Photos des plats

Images
Bistro 90 Nourriture Bistro 90 Nourriture Bistro 90 Nourriture Bistro 90 Nourriture

Carte

  • Rose

    Figuière – Magili Signature – Provence, France 2020*
    Figuière – Magili Signature – Provence, France 2020*
    43 €
    Lola – Rose Of Pinot Noir – North Coast, Ca 2017*
    Lola – Rose Of Pinot Noir – North Coast, Ca 2017*
    28 €
    Muga – Haro, Spain 2016*
    Muga – Haro, Spain 2016*
    30 €
    Whispering Angel – Provence, France 2017*
    Whispering Angel – Provence, France 2017*
    36 €

  • Cocktails

    La Margarita
    La Margarita

  • Du Jardin

    Chophouse Spinach Salad
    Chophouse Spinach Salad
    7 €
    Fresh Mozzarella And Local Tomato
    Fresh Mozzarella And Local Tomato
    13 €

  • Pâtes

    Fettucine Alfredo
    16 €
    Macaroni Au Fromage Et Au Homard
    Macaroni Au Fromage Et Au Homard
    13 €

  • Salades

    Salade César
    7 €
    Salade De Coin
    7 €

  • Calzone

    Calzone Au Fromage
    13 €

  • Stromboli

    Fromage Stromboli
    13 €

  • Entrée

    Bolognaise De Veau
    Bolognaise De Veau
    22 €

  • Burger De Bœuf

    Soprano
    Soprano
    15 €

  • Améliorations

    Beurre De Truffe Noire
    Beurre De Truffe Noire
    9 €

    • Offres

    Offres exclusives du restaurant: House Made Risotto -70% pour 3 € !

  • Cuit Au Four

    Aubergine Parmigiana
    21 €

  • Tapas Carnes Y Mariscos

    Pétoncles Et Poitrine De Porc
    Pétoncles Et Poitrine De Porc
    19 €

  • Soupes

    Salade De Roquette Et De Betteraves Rôties
    Salade De Roquette Et De Betteraves Rôties
    13 €

  • Entrées

    Gâteau Colossal Au Crabe
    Gâteau Colossal Au Crabe
    34 €
    Chilled Shrimp Crab Cocktail
    Chilled Shrimp Crab Cocktail
    25 €
    Hudson Valley A Grade Foie Gras
    Hudson Valley A Grade Foie Gras
    18 €
    Golden Fried Buffalo Calamari
    Golden Fried Buffalo Calamari
    13 €
    Mussels – Mussels – Mussels
    Mussels – Mussels – Mussels
    10 €
    Duck Confit Stuffed Mushroom
    Duck Confit Stuffed Mushroom
    12 €
    Brad's Fried Green Tomatoes
    Brad's Fried Green Tomatoes
    13 €

  • Riviera Features

    Bistro Delight
    Bistro Delight
    15 €

  • De La Mer

    Center Cut Chilean Sea Bass
    Center Cut Chilean Sea Bass
    45 €
    Center Cut, Wild Caught Salmon
    Center Cut, Wild Caught Salmon
    28 €
    Zuppa De Pesce (Seafood Stew)
    Zuppa De Pesce (Seafood Stew)
    29 €
    Steakhouse Baked Shrimp
    Steakhouse Baked Shrimp
    29 €
    Cold Water Lobster Tail Oscar
    Cold Water Lobster Tail Oscar

  • U.s.d.a Prime Steak And Chops

    12 Oz. Japanese Kurobuta Cowboy Pork Chop
    12 Oz. Japanese Kurobuta Cowboy Pork Chop
    34 €
    20 Oz. Stuffed Bone-In Veal Chop
    20 Oz. Stuffed Bone-In Veal Chop
    45 €
    U.s.d.a. Prime Surf Turf
    U.s.d.a. Prime Surf Turf

  • À La Carte Steak Additions & Sides

    U-10 New Bedford Scallops (2)
    U-10 New Bedford Scallops (2)
    14 €
    Caramelized Brussels Sprouts Pork Belly
    Caramelized Brussels Sprouts Pork Belly
    8 €
    Grilled Colossal Shrimp (3)
    Grilled Colossal Shrimp (3)
    13 €
    Seared Hudson Valley A Grade Foie Gras
    Seared Hudson Valley A Grade Foie Gras
    16 €

  • Steak Toppings

    House Made Béarnaise
    House Made Béarnaise
    3 €
    Hawaiian Kona Coffee Encrusted
    Hawaiian Kona Coffee Encrusted
    3 €
    12-Year Aged Tondo Balsamic
    12-Year Aged Tondo Balsamic
    5 €
    Cabernet Sauvignon Demi-Glace
    Cabernet Sauvignon Demi-Glace
    7 €
    Dried Porcini Mushroom Rub
    Dried Porcini Mushroom Rub
    3 €
    Seared 2 Oz. Hudson Valley A Grade Foie Gras
    Seared 2 Oz. Hudson Valley A Grade Foie Gras
    16 €

  • Steak And Chops

    20 Oz. Stuffed Bone-In Veal Chop (Our Signature Entrée)
    20 Oz. Stuffed Bone-In Veal Chop (Our Signature Entrée)
    45 €

  • Hand Cut To Order

    Rib Eye, Starting At 16 Oz.
    Rib Eye, Starting At 16 Oz.
    51 €
    N.y. Strip, Starting At 14 Oz.
    N.y. Strip, Starting At 14 Oz.
    46 €
    Center Cut Filet Mignon, Starting At 8 Oz.
    Center Cut Filet Mignon, Starting At 8 Oz.

  • Steak Toppings & Sauces

    House Made Horseradish Cream
    House Made Horseradish Cream
    3 €

  • Half Bottles

    Laurent Perrier – Brut – La Cuvee (Growers) – Champagne, France N/V*
    Laurent Perrier – Brut – La Cuvee (Growers) – Champagne, France N/V*
    34 €
    Le Mesnil – Grand Cru – Blanc De Blancs (Growers) – Champagne, France N/V*
    Le Mesnil – Grand Cru – Blanc De Blancs (Growers) – Champagne, France N/V*
    30 €
    Besserat De Bellefon – Brut Rosé (Growers) – Champagne, France N/V*
    Besserat De Bellefon – Brut Rosé (Growers) – Champagne, France N/V*
    39 €

  • Full Bottles

    Barons De Rothchild – Brut Rosé – Champagne, France N/V*
    Barons De Rothchild – Brut Rosé – Champagne, France N/V*
    146 €
    Billecart-Salmon – Brut Rosé – Elisabeth Salmon – Champagne, France 2008*
    Billecart-Salmon – Brut Rosé – Elisabeth Salmon – Champagne, France 2008*
    283 €
    Billecart-Salmon – Brut – Cuvee Nicolas Francois – Champagne, France 2007*
    Billecart-Salmon – Brut – Cuvee Nicolas Francois – Champagne, France 2007*
    257 €
    Dom Perignon – Brut – Epernay, France 2009*
    Dom Perignon – Brut – Epernay, France 2009*
    250 €
    Perrier Jouet Fleur – Belle Epoque – Brut – Epernay, France 2008*
    Perrier Jouet Fleur – Belle Epoque – Brut – Epernay, France 2008*
    214 €
    Ruinart – Blanc De Blancs – Brut – Reims, France N/V*
    Ruinart – Blanc De Blancs – Brut – Reims, France N/V*
    102 €
    Ruinart – Rose – Brut Rosé – Reims, France N/V*
    Ruinart – Rose – Brut Rosé – Reims, France N/V*
    137 €
    Simonet – Blanc De Blancs – Brut France N/V
    Simonet – Blanc De Blancs – Brut France N/V
    28 €
    Veuve Cliquot – Brut – Yellow Label – France N/V*
    Veuve Cliquot – Brut – Yellow Label – France N/V*
    95 €
    Veuve Cliquot – La Grande Dame – Brut – France 2006*
    Veuve Cliquot – La Grande Dame – Brut – France 2006*
    258 €

  • Steaks

    Bande De Kansas City
    Bande De Kansas City

  • Pizza

    L'amateur De Viande
    L'amateur De Viande

  • Poultry, Lamb & Vegan

    Carré D'agneau Australien
    Carré D'agneau Australien

  • Pizza Signature

    The Blanco
    The Blanco

  • House Specialty Pies

    Le Bistrot
    Le Bistrot

  • The Sub Station

    The Long Island
    The Long Island

  • Usda Dry-Aged Prime Steaks

    Tomahawk Rib Eye For Two
    Tomahawk Rib Eye For Two

  • Crab & Lobster*

    8 Oz. Cold Water Lobster Tail
    8 Oz. Cold Water Lobster Tail

  • Brick Oven Pizza Specialties

    The Pescatore
    The Pescatore

  • Bone-In Steaks

    Cowboy Cut Rib Eye
    Cowboy Cut Rib Eye

  • By The Glass Red Wines

    Ironstone Vineyards – Merlot – Lodi, Ca
    Ironstone Vineyards – Merlot – Lodi, Ca
    Trig Point – Diamond Dust Vineyard – Cabernet Sauvignon – Alexander Valley*
    Trig Point – Diamond Dust Vineyard – Cabernet Sauvignon – Alexander Valley*
    Conundrum – Red Blend (Zin, Petite Sirah, Cab) – California
    Conundrum – Red Blend (Zin, Petite Sirah, Cab) – California
    Fratelli Cella – Lambrusco (Sweet) – Italy
    Fratelli Cella – Lambrusco (Sweet) – Italy

  • By The Glass White Wine

    Chalk Hill Estate Winery – Chardonnay – Sonoma Coast, Ca*
    Chalk Hill Estate Winery – Chardonnay – Sonoma Coast, Ca*
    Le Rime By Banfi – Pinot Grigio – Italy
    Le Rime By Banfi – Pinot Grigio – Italy
    Emmolo – Sauvignon Blanc – North Coast, Ca*
    Emmolo – Sauvignon Blanc – North Coast, Ca*
    J. Lohr – Bay Mist – Reisling – Monterey, Ca
    J. Lohr – Bay Mist – Reisling – Monterey, Ca

  • By The Glass Rosé & Bubbles

    Duc De Valmer – Blanc De Blancs – Brut – France
    Duc De Valmer – Blanc De Blancs – Brut – France
    Moet Chandon – Brut Rosé Imperial – Champagne, France*
    Moet Chandon – Brut Rosé Imperial – Champagne, France*

  • Non Classé

    House Made Risotto
    House Made Risotto
    9 €

  • Accompagnements

    Épinards À La Crème
    9 €
    Asperges Grillées
    9 €
    Champignons Ou Oignons Sautés
    Champignons Ou Oignons Sautés
    7 €

  • Steak Additions

    Au Poivre Style
    Au Poivre Style
    6 €

  • Sauces

    Sauce À Steak Faite Maison
    Sauce À Steak Faite Maison
    3 €

  • Principal

    Veal Cutlet Saltimbocca
    Veal Cutlet Saltimbocca
    28 €

  • Vegetarian Panini $8.95

    Le Jardinier
    Le Jardinier

Plus de restaurants avec une carte près de Myrtle Beach